More Healthy Breads!

I have completed my second group of breads in my HBin5 bake-a-long! First we made the Soft Whole Wheat sandwich bread. This one I baked in a loaf pan for a more traditional sandwich bread. I loved it toasted with a little butter and jam for breakfast. The addition of honey to the dough really made a big difference in flavor to me.

The second bread I made was the Apple Strudel Bread. Oh my, I could eat this one EVERY day! It is rolled out and covered with apples, raisins, cinnamon, walnuts and raw sugar, then rolled jelly-roll style into a loaf. You sprinkle raw sugar and cinnamon over the top of the loaf before baking for a crispy sweet crust. Here is a picture of when it came out of the oven.
And here is a cut slice of this yummy bread!
The third assignment was the Soft Whole Wheat Hamburger (or hot dog) buns. I shaped these into 6 mini boules and left them to rise... brushed them with some water and sprinkled with sesame seeds, and this is what came out of the oven -I thought they were very good, however, all of the sesame seeds fell off when you picked up your sandwich! I made mine into a Veggie Burger and Gary took some egg salad sandwiches to work. He reported back that he felt they were "too much", so I have two of these left in the freezer.

A good baking week I would say!